Hoe je een geweldige veganistische barbecue maakt
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How to do a great vegan barbecue
Great vegan barbecues start with awesome plant-based meats Let’s face it: we have all been on classic barbecue parties, and they are always celebrations of excessive meat consumption. The usual image of men gathered around burning coals with beers in their hands, while the women make the salads in the kitchen. But come on, we
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Office lunch catering
Just another day at the office? A lot of people who work in offices know the feeling: the boredom with office food, always the same flavours and textures. The craving for something different, but what can we order? Usually that task is for office managers, receptionists or event coordinators. They often fear taking on new
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Vegan places to eat in Brussels
Vegan places to eat in Brussels Brussels has a growing arsenal of fully vegan places to eat. Nowadays you can easily find vegan options in many restaurants, brasseries and cafés. Brussels is perhaps not the quintessential vegan ‘walhalla’, but it can compete with most European cities in terms of plant-based eateries. You won’t go hungry
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Plant-based catering for businesses
Towards a sustainable future, together. Brussels is the capital of Belgium and hosts the European Parliament, European Commission, and a plethora of companies and organisations around it. No doubt that there are a lot of hungry mouths to feed! Among those people are a lot of decision makers and people with influence. The world today
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The seitan story and why we love it
Seitan is the most versatile vegan meat We absolutely LOVE seitan. That was probably already obvious! It’s a versatile staple food, you can mould it in any shape and add any flavour you want. At The Vegan Butcher, we’re always looking for that PERFECT texture, and irresistible taste. Do you want to know about this
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Who doesn’t love vegan mozzarella?
Who doesn’t loooove vegan pizza?! At The Vegan Butcher, we absolutely LOVE it. With two Italians on the team, however, we might be biased. If you say pizza, you can let your imagination go wild. There are all kinds of the wonder food. Thin, thick, Neapoletana, Romana, American style pizzas with a cheese-filled crust, sober
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The Vegan Butcher: Our story
How the Vegan Butcher got started 2 kilos of idealism, 1 liter of passion, 2 tablespoons of planning and a good pinch of craziness: if we had to write down the original Vegan Butcher’s recipe, this would possibly be it. One of the things we most love when purchasing from a local company is discovering
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