This cheese, this wonder! The best blue I could taste so far! it's plant-based, cruelty-free and it's Belgian!
I am super excited about discovering Melty Mozza! It's what I was missing this whole damn time! Absolutely sublime, who needs dairy still?
"The Happy Steak is revolutionary in taste en texture, on top of that it's artisan production, local and not packaged more than necessary."
I Heart Salami” is the best vegan sausage I have ever tasted.
The blue cheese is a winner! Incredible taste, vegans and non-vegans alike can not believe this is a 100% vegan product. A true gem!
For what I can remember I’ve never liked blue cheese. However, I was so impressed by the mild flavour of “Sweet Blue” that I had to keep myself from eating it all to leave some for the others!
Sweet Blue has an authentic blue-cheese flavour and depth, the perfect degree of saltiness and a beautiful creamy texture. This is my vegan 'product of the year!
Working together with Benoit and Federica of The Vegan Butcher's Choice was amazing! Their enthusiasm and their motivation to encourage people to eat more plant-based food is great. We are looking forward to organise more activities together.
The Vegan Blue Cheese is definitely my favourite vegan cheese! Creamy, a lovely blue-veined pattern, and a taste which blew me away! The vegan 'seitan-based-salami' is very tasty, just spicy enough, great in texture.
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