From Artisan Kitchen to Supermarket Shelves: Why We Made the Move
For a long time, supermarkets were not part of our plan. Like many small, artisanal food businesses, we associated them with everything we didn’t want to become: pressure on margins, standardisation, compromises. We believed that staying independent meant staying small, niche, and somewhat outside the mainstream. But running a food business teaches you something quickly: […]
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