Sometimes we are asked for our opinion on trends in veganism. Journalists ask us how we came into being, wat our target audience is, and if we notice a shift in the demand and offering in vegan food in Brussels. Here’s an interview with Vegan Butcher Benoit. How did The Vegan Butcher came into being? […]
The Vegan Butcher has changed location! We are now operating from Schaarbeek, where we have purchased a large facility that was formerly a fish business. Talking about a milestone! At the same time, we celebrate another milestone: our five year anniversary. A new chapter for our business I know. The blog page on our website
As The Vegan Butcher, we like to use our platforms to share with you all the latest launches of new plant-based meats and meals. And so barbecue season comes with a selection of juicy, ready to grill steaks, sausages and skewers, Christmas arrives with a traditional stuffed roast, cheese fondue or charcuterie board, and Valentine
How the Vegan Butcher got started 2 kilos of idealism, 1 liter of passion, 2 tablespoons of planning and a good pinch of craziness: if we had to write down the original Vegan Butcher’s recipe, this would possibly be it. One of the things we most love when purchasing from a local company is discovering
The Vegan Butcher’s Choice is an artisanal food brand specialised in vegan meat products, which are also used widely in our food service offer (catering). Our food is handcrafted, made locally from high-quality ingredients and is 100% plant-based.
Our products can be found online on our webshop, in our Brussels’ express shop and in our food service for both business and private events.
The Vegan Butcher’s Choice is located in Brussels (Belgium).
ADDRESS: Rue Achille Detienne 6, 1030 Schaerbeek