Astrid Demaret

Client, Brussels

I don’t have enough adjectives to describe your food. You definitely have magic hands and you put vegan cooking on another level! It’s so appreciated.

Elise De Vos

Client, Ghent

I am super excited about discovering Melty Mozza! It's what I was missing this whole damn time! Absolutely sublime, who needs dairy still?

Jacky De Reviere

Client, Ghent

"The Happy Steak is revolutionary in taste en texture, on top of that it's artisan production, local and not packaged more than necessary."

Tobias Leenaert

author of 'How to create a vegan world'

I Heart Salami” is the best vegan sausage I have ever tasted.

Eelke Piter Greidanus

Client, Brussels

The dishes were finger licking good! Really incredibly tasty! For us, it's definitely one of the culinary highlights of the year! Chapeau.

Tullai Mathys

Client, Ghent

100% would order again! Best vegan bbq I ever had, even my boyfriend who is not vegan said the satés are better than meat versions!

Jonathan William Beaton

author of 'Plant-aardig'

Sweet Blue has an authentic blue-cheese flavour and depth, the perfect degree of saltiness and a beautiful creamy texture. This is my vegan 'product of the year!

Emily Scherer

Client, Brussels

Both the Beef Bulgogi and the Chicky bowl were awesome. The quiche is definitely my favourite!

Florence Toussaint

Client, Brussels

I received everything well and it was excellent! The tartare was amazing. My non-vegan husband loved his dessert!

Meet the butchers!

These people make your dreams come true.

Benoit Van den Broeck

Co-founder & managing partner

0497 13 28 60

I'm happy to answer your questions in NL/ENG

Federica Boddi

Co-founder & managing partner

0483 65 67 76

I'm happy to answer your questions in FR/ENG/IT

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