{"id":19760,"date":"2022-11-08T13:19:06","date_gmt":"2022-11-08T12:19:06","guid":{"rendered":"https:\/\/veganbutcher.be\/?p=19760"},"modified":"2023-10-17T16:33:54","modified_gmt":"2023-10-17T14:33:54","slug":"who-doesnt-love-vegan-mozzarella","status":"publish","type":"post","link":"https:\/\/veganbutcher.be\/en\/vegan-cheese-2\/who-doesnt-love-vegan-mozzarella\/","title":{"rendered":"Who doesn’t love vegan mozzarella?"},"content":{"rendered":"\t\t
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Who doesn\u2019t loooove vegan pizza?!<\/h1>\nAt The Vegan Butcher, we absolutely LOVE it. With two Italians on the team, however, we might be biased. If you say pizza, you can let your imagination go wild. There are all kinds of the wonder food. Thin, thick, Neapoletana, Romana, American style pizzas with a cheese-filled crust, sober pizzas with very few toppings, and bombastic ones loaded with vegetables.\n\nIn Italy, many would do a \u2018facepalm\u2019 when seeing this \u2018pizza madness\u2019, or even get angry when you \u2018desecrate\u2019 the staple food. Certain things should be respected! Pineapple on pizza? You must be joking. What about cheese? That\u2019s a whole other story.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vegan butcher's mozzarella at Chicago Trattoria, Rue de Flandres, Brussels<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vegan mozzarella<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When you think about pizza, you think about gooey, sticky cheese that stretches off your slice when you cut and eat it. Many start to salivate just thinking about it. At the Vegan Butcher, we always wanted to make tasty vegan cheese<\/a>. Although officially we can\u2019t call it by that name, our cheese is made of plants. So usually we call it \u2018cheez\u2019<\/em>, as not to shock the sensitive souls. \ud83d\ude09<\/p>

The auto-correct function on my computer is very stubborn though and keeps correcting it to ‘cheese’. Who am I to argue with technology?! We still live in the dark middle ages when it concerns opinions about vegan food: many still think vegan cheese is this flavourless, rubbery, bland stuff. Times are changing though, and more and more interesting cheese \u2018alternatives\u2019 are making their way to the market. Some good, some not so good.<\/p>

So, let\u2019s get to the interesting part: the food itself. At The Vegan Butcher, although more focused on the vegan \u2019meats\u2019, we have a rather small range of cheeses. BUT, they\u2019re tasty!<\/p>

Our most \u2018famous\u2019 one, the vegan mozza<\/a> is highly appreciated by our clients. The biggest amount of this product goes to our professional clients though. There are a few pizzeria\u2019s and restaurants in Brussels who work with the \u2018mozza\u2019, as we call it. Among them there is Chicago Trattoria<\/a> (Rue de Flandres) and Basils<\/a> (Place de la Libert\u00e9) . You can enjoy their pizza-making skills and chose our vegan mozzarella + chorizo<\/a> as toppings.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegan blue cheese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plant-a-pizza<\/a> in Ghent uses our Blue Cheez on their Quattro Formaggio pizza. When in Ghent, definitely check it out. The blue has a strong, intense flavour and will leave you craving for more. If you dig cheese, this is most definitely a must-try.<\/p>

On warm summer days you can also enjoy our mozzarella in a mediterranean salad. Also known as Caprese salad, you will need tasty tomatoes (not the ones grown in Belgium for sure!), add the vegan mozzarella<\/a> in slices, fresh basil, olive oil and a bit of salt and voil\u00e0, you have a simple, yet very Italian dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegan Butcher's blue cheese, aged with Roqueforti bacteria<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Where to buy?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Feeling inspired? Keep reading our blog to discover more about our collabs with horeca partners. Many more will follow! In the meanwhile, you can test our mozzarella yourself, and see what it\u2019s all about. \ud83d\ude42 Maybe when you\u2019re lucky, you can score some blue cheese in our webshop<\/a> too. Once in a while we have some for sale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tgo to our webshop to buy our mozza<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Who doesn\u2019t loooove vegan pizza?! At The Vegan Butcher, we absolutely LOVE it. With two Italians on the team, however, we might be biased. If you say pizza, you can let your imagination go wild. There are all kinds of the wonder food. Thin, thick, Neapoletana, Romana, American style pizzas with a cheese-filled crust, sober […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[206],"tags":[816,857,812,858,814,218,859],"class_list":["post-19760","post","type-post","status-publish","format-standard","hentry","category-vegan-cheese-2","tag-brussels","tag-horeca","tag-plant-based","tag-vegan-business","tag-vegan-butcher","tag-vegan-cheese","tag-vegan-mozzarella"],"_links":{"self":[{"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/posts\/19760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/comments?post=19760"}],"version-history":[{"count":56,"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/posts\/19760\/revisions"}],"predecessor-version":[{"id":22154,"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/posts\/19760\/revisions\/22154"}],"wp:attachment":[{"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/media?parent=19760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/categories?post=19760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veganbutcher.be\/en\/wp-json\/wp\/v2\/tags?post=19760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}