Vegan Butcher verzorgde vlekkeloos de catering voor ons trouwfeest!
De communicatie en organisatie verliepen heel vlot, wat toch belangrijk is voor zo'n grote dag. Snelle antwoorden op onze mails, stipte levering, behulpzame service, alles tip top in orde.
Maar het beste was uiteraard het eten zelf! Wij hadden en koud buffet 's middags, en een walking dinner 's avonds. Beiden waren absoluut heerlijk! Wat een luxe om als vegan eens niet uit de boot te vallen, en eens geen genoegen te moeten nemen met een slaatje. Ook onze (soms toch sceptische) niet-vegan gasten waren alleen maar lovend over al het lekkers.
En dat alles voor een schappelijke prijs.
Zonder twijfel: bij een volgende gelegenheid wordt het opnieuw de Vegan Butcher.
Dank jullie wel voor het bijdragen aan een prachtige dag
Senna Rees
01/10/2024
These people have been making vegan food for some years and they make some tasty stuff. They do it from scratch with no additives, which is a rare find nowadays for both vegan or mainstream food. I order regularly and their dishes are usually good value because of the taste and portion. They also have other stuff like vegan sausages and sauces, vegan versions of Belgian classics etc. You wont miss any proteine intake with most of the dishes either.
Personally, I recommend the fysh filets, eggy salad, black bean burger and cordon blue.
Giada “Mitzilove” Fichera
22/09/2024
Je suis totalement fan de cette marque de produits végétaliens ! Leurs substituts de viande et de fromage sont tout simplement incroyables. Chaque bouchée est une explosion de saveurs, une expérience gourmande à ne pas manquer. Mais alors, leurs biscuits ? Une véritable révélation ! Croquants, fondants et tellement délicieux qu’on a envie de finir tout le paquet en une seule fois. Ces produits sont une révolution pour tous les amateurs de la cuisine végétalienne et pour tous ceux qui souhaitent découvrir de nouveaux saveurs délicieuses et irrésistibles. Je ne peux plus m'en passer ! Je les recommande 1000%!
Sacha Larsimont
02/09/2024
Succulent et service professionnels, nous les recommandons vivement
Frank Rombaut
19/07/2024
Bedankt voor de heel vriendelijke ontvangst. de Mac & Cheese was top. Geniet de komende weken alvast van jullie vakantie. Heb genoeg spaghetti saus en stoofvlees liggen. :-) . Met vriendelijke groeten, Frank . Aan iedereen die nog moest twijfelen, gewoon doen.
David Crosier
29/06/2024
Fantastic to have The Vegan Butcher in Schaerbeek. Amazing food, no animal suffering, and ecological and sustainable.. Give their products a try, and if you're organising any catering for a group, then don't look anywhere else ...
Crosier Family
29/06/2024
Nous nous sommes régalés ! Merci aussi pour votre accueil. Ravis que vous ayez déménagé plus près de chez nous !
Pieter Dudal
29/06/2024
Superb plant-based meat and cheese. Friendly owners. Highly recommended
Ryoga Powers
23/06/2024
Délicieux produits avec un travail sur les textures absolument bluffant. De quoi satisfaire toutes les habitudes alimentaires.
Margot Craeye
23/06/2024
I love their products a lot. The BBQ ‘meat’, carbonade and roasts are really good. And I especially adore their “preparé”
A big range of delicious artisanal products
Award-winning ribs, sausages, steak, mozzarella, burgers, cordon blue, spreads, vol-au-vegan, … just to name a few of the many products we have on offer in our webshop. Why shop with us? Because our products are something entirely else from what you find in supermarkets.
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Newsletter
The Vegan Butcher’s Choice kicks off in 2019 when Federica and Benoit decide to launch the very first plant-based butcher in Belgium. Driven by the goal of reducing meat consumption, we want to show the world that you can have meat ‘alternatives’ that are high in nutrition, tasty, and diverse: we have something for everyone!
Today The Vegan Butcher is a known and valued producer of artisanal ‘meats’ and ‘cheeses’, and a reputable caterer in the capital Brussels. Among our top selling products there is vegan bacon, award winning ribs and even prepared meals.
The special report on climate change and land by the Intergovernmental Panel on Climate Change (IPCC) describes plant-based diets as a major opportunity for mitigating and adapting to climate change ― and includes a policy recommendation to reduce meat consumption.
A staggering 750 billion animals are killed every year, mostly fish and chickens. One person can have a big impact, saving around 100 animals' lives every year. What we do to animals is not something to be proud of, and causes tremendous suffering. Plant-based 'meat' and 'cheese' are solutions to this problem.
Governments, institutions and citizens are getting more and more aware of the health benefits of a plant-based diet. "Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity." (Academy of Nutrition and Dietetics)
Why is eating plant-based food so important?
Currently, around 80% of all the agricultural land is used to grow food for animals, which turn into meat. If everyone would turn to a plant-based diet, around 3 billion! hectares of land would free up. When we plant forests on that land, those trees would remove about 800 billion tonnes of CO2 over 100 years. While there is more to be done to stop climate change, changing what we eat is an important step towards saving our planet from reaching a critical temperature.
We understand that changing habits can be difficult. That’s why we aim to satisfy the cravings for meat: we want to give people a ‘plant-based meat experience.’
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