The Vegan Butcher’s Choice kicks off in 2019 when Federica and Benoit decide to launch the very first plant-based butcher in Belgium. Driven by the goal of reducing meat consumption, we want to show the world that you can have meat ‘alternatives’ that are high in nutrition, tasty, and diverse: we have something for everyone!
Today The Vegan Butcher is a known and valued producer of artisanal ‘meats’ and ‘cheeses’, and a reputable caterer in the capital Brussels. Among our top selling products there is vegan bacon, award winning ribs and even prepared meals.
Follow the trend and fill your menu with plant-based options. High quality artisanal meats and cheeses to provide maximum client satisfaction.
A big range of delicious artisanal products
Award-winning ribs, sausages, steak, mozzarella, burgers, cordon blue, spreads, vol-au-vegan, … just to name a few of the many products we have on offer in our webshop. Why shop with us? Because our products are something entirely else from what you find in supermarkets.
Hele lekkere broodjes en uitstekende service! Uitgebreide keuze en valt in de smaak van iedereen! De formules worden vaak afgewisseld waardoor je niet elke week hetzelfde krijgt! Een absolute aanrader.
Fadime Duran
15/04/2024
beaucoup de choix, le staff est agréable et aide si on a des questions. La qualité est au rendez-vous et pour la qualité, les prix sont raisonnables
Tim Robinson
09/04/2024
Delicious ribz - which also kept the meat eaters happy!
Céline Bouton
04/04/2024
It's delicious - I've tried the vegan sausage, the corean-style dish : you will keep wanting more!
Joeri Verschaeve
29/03/2024
Deze week een uitgebreid, heerlijk pakket ontvangen met diverse plantaardige bereidingen. Heel verzorgd en professioneel bereid, ingepakt en verstuurd. We hebben al meteen een paar gerechten uitgeprobeerd en het is gewoonweg heerlijk ! Een aanrader zowel voor veggies als voor nieuwsgierige foodies die de plantaardige keuken willen ontdekken !
Tina Cenyte
27/03/2024
We used The Vegan Butcher's catering for our big annual membership event. Everything about it was perfect: First of all everyone loved the food, the staff was extremely professional, everything was on time, communication was fluid, all our requirements were met, all questions answered. We are definitely going to use The Vegan Butcher's services in the future!
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The special report on climate change and land by the Intergovernmental Panel on Climate Change (IPCC) describes plant-based diets as a major opportunity for mitigating and adapting to climate change ― and includes a policy recommendation to reduce meat consumption.
A staggering 750 billion animals are killed every year, mostly fish and chickens. One person can have a big impact, saving around 100 animals' lives every year. What we do to animals is not something to be proud of, and causes tremendous suffering. Plant-based 'meat' and 'cheese' are solutions to this problem.
Governments, institutions and citizens are getting more and more aware of the health benefits of a plant-based diet. "Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity." (Academy of Nutrition and Dietetics)
Why is eating plant-based food so important?
Currently, around 80% of all the agricultural land is used to grow food for animals, which turn into meat. If everyone would turn to a plant-based diet, around 3 billion! hectares of land would free up. When we plant forests on that land, those trees would remove about 800 billion tonnes of CO2 over 100 years. While there is more to be done to stop climate change, changing what we eat is an important step towards saving our planet from reaching a critical temperature.
We understand that changing habits can be difficult. That’s why we aim to satisfy the cravings for meat: we want to give people a ‘plant-based meat experience.’
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